250g each of Sparkenhoe Red Leicester, Sparkenhoe Blue & Lincolnshire Poacher complete with crispbreads & a jar of homemade chutney! Order online now 🧀 Sparkenhoe Leicestershire Handmade Cheese is at Leicestershire Handmade Cheese Company .

A world away from the bland, rubbery, mass-produced stuff, Sparkenhoe Red Leicester is a revelation: complex and savoury, with a firm, chewy texture. It's a true farmhouse cheese, handmade by the Clarke family (aka the Leicestershire Handmade Cheese Co.) using raw milk from their pedigree herd. Clothbound and matured for six months, it develops a nutty sweetness with hints of zesty citrus.

Cloth bound and matured for 6 months on beech shelves. Bosworth Field. Made on the farm with unpasteurised milk. Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester. The cheese is creamy and mellow, with a texture that almost flakes apart when cut.The addition of natural annatto gives the cheese its deep orange-red colour.

Sparkenhoe red leicester

Unpasteurised Traditional Rennet Cow. Weight: Select the weight for your hand-cut cheese. PLU 593. Qty. Add to shopping Sparkenhoe Red Leicester is a hard, somewhat dry cheese that's aged 18 months, but it's not like any of the hard Italian grating cheeses. Oddly, with a lower fat content, it feels slightly creamier in your mouth than any grating cheeses, and the flavor isn't as tangy or pronounced. In its subtlety, Red Leicester ends up being an intriguing cheese.

Ocado Red Leicester. Open textured, distinctly sweet and nutty to taste. Great for cooking, in sandwiches and as part of a cheeseboard. Strength - 2. Suitable for

They use the milk produced Sparkenhoe Red Leicester is a traditional cloth-bound Red Leicester, coloured with annatto - a South American spice that became popular in British Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese made from an old recipe, dating back to 1745. Annatto, the dye Red Leicester (pronounced “Lester”) is savory.

Sparkenhoe Red Leicester. Default Title Holmes Mill Pickup available, usually ready in 4 hours Greenacre Street Holmes Mill Clitheroe BB7 1BE United Kingdom

Add to 250g each of Sparkenhoe Red Leicester, Sparkenhoe Blue & Lincolnshire Poacher complete with crispbreads & a jar of homemade chutney! Order online now 🧀 Sparkenhoe Leicestershire Handmade Cheese is at Leicestershire Handmade Cheese Company . 29 Aug 2020 Sparkenhoe Red Leicester (250g) Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese made from an Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese made from an old recipe. Sparkenhoe Red Leicester Produced in the traditional way, with the rounds cloth bound and matured for 6 months on beech shelves.

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A hard our work with this cheese.

£5.00. Traditionally made Red Leicester cheese, nutty, mellow and rich tasting with a lasting flavour. Price per 200g.
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Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester cheese. It's the first to be produced on Sparkenhoe Farm since 1875. Aged for 18 months, it is creamy and mellow, with a slightly flakey texture.

David manages the 150 head of pedigree Holstein Friesian cows and the 160 followers. Red Leicester (also known simply as Leicester or Leicestershire cheese) is an English cheese, made in a similar manner to Cheddar cheese, although it is crumbly in texture, and typically sold at 6 to 12 months of age. The rind is reddish-orange, with a powdery mould on it. In recent years, they've been experimenting with adding annato – the dye that gives Red Leicester its orange hue – to the make to create Sparkenhoe Blue, which you'll find in our London shops on occasion.

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Sparkenhoe Red Leicester Cheese is a traditional cheese made from the milk of our own cows, a true revival of a fabulous cheese, nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves. Find more hard cheeses here. To find out more about the Leicestershire Handmade Cheese Co click here.

Sparkenhoe Red Leicester 200g cows milk unpasturised. Allergens - Cows milk.